Save to Pinterest A crisp, refreshing snack featuring peppery radishes simply enhanced with flaky sea salt—perfect for a light appetizer or a healthy nibble.
This simple recipe has been my go-to snack when I want something fresh and crunchy without fuss.
Ingredients
- Radishes: 8 medium, washed, ends trimmed
- Sea salt: 1/4 teaspoon flaky
Instructions
- Slice:
- Slice the radishes thinly using a sharp knife or a mandoline for even rounds.
- Arrange:
- Arrange the radish slices on a serving plate in a single layer.
- Season:
- Sprinkle the flaky sea salt evenly over the radish slices.
- Serve:
- Serve immediately as a snack or appetizer.
Save to Pinterest My family enjoys this snack as a light appetizer during gatherings, always asking for seconds.
Serving Suggestions
Try drizzling a little extra virgin olive oil or lemon juice for added flavor.
Variations
Add freshly ground black pepper or chopped herbs like chives or dill for a twist.
Storage
Best enjoyed immediately but can be stored covered in the refrigerator for up to a day.
Save to Pinterest 
Enjoy this crisp and simple snack anytime you need a healthy nibble.
Questions & Answers
- → How should radishes be sliced for best texture?
Radishes should be sliced thinly using a sharp knife or mandoline to achieve even rounds that maximize crispness and easy nibbling.
- → What type of salt works best for this dish?
Flaky sea salt enhances the radishes with a delicate crunch and mild saltiness, complementing their natural peppery flavor.
- → Can I add other seasonings to the radish slices?
Yes, options like a drizzle of olive oil, a squeeze of lemon, or fresh herbs such as chives or dill can add extra flavor and brightness.
- → Is cooking required for this preparation?
No cooking is necessary; the radishes are served raw to retain their crisp texture and fresh taste.
- → What pairs well with radish slices as a snack?
Radish slices go well with crusty bread and butter, or can be enjoyed alone for a light, refreshing snack.