Radish Slices Sea Salt (Printable Version)

Crisp radish slices lightly seasoned with flaky sea salt for a refreshing, healthy nibble.

# What You'll Need:

→ Vegetables

01 - 8 medium radishes, washed, ends trimmed

→ Seasoning

02 - 1/4 teaspoon flaky sea salt

# How to Make It:

01 - Thinly slice the radishes using a sharp knife or a mandoline to create even rounds.
02 - Place the radish slices on a serving plate in a single layer.
03 - Sprinkle the flaky sea salt evenly over the radish slices.
04 - Serve immediately as a light snack or appetizer.

# Expert Advice:

01 -
  • Quick and easy to prepare
  • Healthy vegan and gluten-free option
02 -
  • Use fresh radishes for the best flavor and crunch
  • Adjust sea salt quantity to taste
03 -
  • Use a mandoline for perfectly even slices
  • Serve with crusty bread for a classic European touch
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