Pistachio Dried Cranberry Clusters

Featured in: Poppy-Inspired Easy Home Plates

Combine roasted pistachios and dried cranberries, then coat with melted dark chocolate. Spoon onto a lined tray, chill until firm, and optionally sprinkle flaky sea salt. These elegant clusters offer a quick, easy snack with a perfect balance of nutty, tart, and rich flavors. Variations include white or milk chocolate swaps, different nuts, and vegan-friendly options. Ideal for pairing with dessert wine or coffee.

Updated on Fri, 12 Dec 2025 13:55:00 GMT
Delectable pistachio and dried cranberry clusters, glistening with dark chocolate, perfect for snacking. Save to Pinterest
Delectable pistachio and dried cranberry clusters, glistening with dark chocolate, perfect for snacking. | poppyskillet.com

Elegant, bite-sized clusters combining roasted pistachios and tart dried cranberries, bound with smooth dark chocolate for an irresistible gourmet snack.

I often prepare these clusters when I need a healthy and satisfying treat that's also easy to share with friends.

Ingredients

  • Nuts & Fruits: 120 g (1 cup) shelled roasted pistachios (unsalted), 80 g (2/3 cup) dried cranberries
  • Chocolate: 150 g (5 oz) high-quality dark chocolate (at least 60% cacao), chopped
  • Optional Garnish: Flaky sea salt, for sprinkling

Instructions

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Step 1:
Line a baking sheet with parchment paper or a silicone baking mat.
Step 2:
In a medium bowl, combine pistachios and dried cranberries.
Step 3:
Melt dark chocolate in a heatproof bowl set over a saucepan of gently simmering water (double boiler), stirring until smooth.
Step 4:
Pour the melted chocolate over the nut and fruit mixture. Stir gently until evenly coated.
Step 5:
Scoop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them apart.
Step 6:
If desired, sprinkle each cluster with a pinch of flaky sea salt.
Step 7:
Refrigerate for at least 20 minutes, or until chocolate is set.
Step 8:
Store clusters in an airtight container in a cool place for up to 1 week.
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Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.
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Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.
Check price on Amazon
Save to Pinterest
| poppyskillet.com

These clusters always bring joy during family gatherings, especially when shared with a cup of tea.

Notes

For a vegan variation, ensure chocolate is dairy-free.

Allergen Information

Contains tree nuts (pistachios) and soy if chocolate contains soy lecithin. May contain traces of milk; always check labels for allergens and cross-contamination warnings.

Nutritional Information

Per serving: Calories 125, Total Fat 8 g, Carbohydrates 13 g, Protein 2 g

These crunchy pistachio and dried cranberry clusters are easy to make, a flavorful treat! Save to Pinterest
These crunchy pistachio and dried cranberry clusters are easy to make, a flavorful treat! | poppyskillet.com
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Enjoy these clusters as a delightful and nutritious snack any time of the day.

Pistachio Dried Cranberry Clusters

Elegant bite-sized clusters of pistachios and dried cranberries coated in rich dark chocolate.

Prep Time
10 min
Time to Cook
5 min
Overall Time
15 min
Recipe By Evan Perry


Skill Level Easy

Cuisine International

Makes 12 Portions

Diet Preferences Meat-Free, Free from Gluten

What You'll Need

Nuts & Fruits

01 1 cup shelled roasted unsalted pistachios (about 120 grams)
02 2/3 cup dried cranberries (about 80 grams)

Chocolate

01 5 ounces high-quality dark chocolate (minimum 60% cacao), chopped

Optional Garnish

01 Flaky sea salt, for sprinkling

How to Make It

Step 01

Prepare baking surface: Line a baking sheet with parchment paper or a silicone baking mat.

Step 02

Combine nuts and fruit: In a medium mixing bowl, combine pistachios and dried cranberries.

Step 03

Melt chocolate: Place chopped dark chocolate in a heatproof bowl set over a saucepan of gently simmering water (double boiler). Stir continuously until fully melted and smooth.

Step 04

Coat mixture with chocolate: Pour the melted chocolate over the nut and fruit mixture. Stir gently until all ingredients are evenly coated.

Step 05

Form clusters: Scoop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them evenly apart.

Step 06

Optional seasoning: If desired, sprinkle each cluster lightly with flaky sea salt.

Step 07

Set clusters: Refrigerate clusters for at least 20 minutes, or until the chocolate is firm.

Step 08

Storage: Store clusters in an airtight container in a cool environment for up to one week.

Gear Needed

  • Mixing bowl
  • Heatproof bowl and saucepan (for double boiler)
  • Spoon or small cookie scoop
  • Baking sheet
  • Parchment paper or silicone baking mat

Allergy Notice

Please review all components for potential allergens and always reach out to a health expert if you're unsure.
  • Contains tree nuts (pistachios).
  • May contain soy if chocolate includes soy lecithin.
  • Possible traces of milk depending on chocolate brand.

Nutrition Details (each portion)

Nutritional info is meant to inform; not a substitute for professional advice.
  • Energy: 125
  • Lipid Content: 8 g
  • Carbohydrates: 13 g
  • Proteins: 2 g