Save to Pinterest Elegant, bite-sized clusters combining roasted pistachios and tart dried cranberries, bound with smooth dark chocolate for an irresistible gourmet snack.
I often prepare these clusters when I need a healthy and satisfying treat that's also easy to share with friends.
Ingredients
- Nuts & Fruits: 120 g (1 cup) shelled roasted pistachios (unsalted), 80 g (2/3 cup) dried cranberries
- Chocolate: 150 g (5 oz) high-quality dark chocolate (at least 60% cacao), chopped
- Optional Garnish: Flaky sea salt, for sprinkling
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Instructions
- Step 1:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Step 2:
- In a medium bowl, combine pistachios and dried cranberries.
- Step 3:
- Melt dark chocolate in a heatproof bowl set over a saucepan of gently simmering water (double boiler), stirring until smooth.
- Step 4:
- Pour the melted chocolate over the nut and fruit mixture. Stir gently until evenly coated.
- Step 5:
- Scoop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them apart.
- Step 6:
- If desired, sprinkle each cluster with a pinch of flaky sea salt.
- Step 7:
- Refrigerate for at least 20 minutes, or until chocolate is set.
- Step 8:
- Store clusters in an airtight container in a cool place for up to 1 week.
Save to Pinterest These clusters always bring joy during family gatherings, especially when shared with a cup of tea.
Notes
For a vegan variation, ensure chocolate is dairy-free.
Allergen Information
Contains tree nuts (pistachios) and soy if chocolate contains soy lecithin. May contain traces of milk; always check labels for allergens and cross-contamination warnings.
Nutritional Information
Per serving: Calories 125, Total Fat 8 g, Carbohydrates 13 g, Protein 2 g
Save to Pinterest Enjoy these clusters as a delightful and nutritious snack any time of the day.
