# What You'll Need:
→ Nuts & Fruits
01 - 1 cup shelled roasted unsalted pistachios (about 120 grams)
02 - 2/3 cup dried cranberries (about 80 grams)
→ Chocolate
03 - 5 ounces high-quality dark chocolate (minimum 60% cacao), chopped
→ Optional Garnish
04 - Flaky sea salt, for sprinkling
# How to Make It:
01 - Line a baking sheet with parchment paper or a silicone baking mat.
02 - In a medium mixing bowl, combine pistachios and dried cranberries.
03 - Place chopped dark chocolate in a heatproof bowl set over a saucepan of gently simmering water (double boiler). Stir continuously until fully melted and smooth.
04 - Pour the melted chocolate over the nut and fruit mixture. Stir gently until all ingredients are evenly coated.
05 - Scoop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them evenly apart.
06 - If desired, sprinkle each cluster lightly with flaky sea salt.
07 - Refrigerate clusters for at least 20 minutes, or until the chocolate is firm.
08 - Store clusters in an airtight container in a cool environment for up to one week.
