Save to Pinterest Festive, bite-sized sandwiches featuring assorted deli meats and cheeses rolled in soft bread, then cut into playful star shapes perfect for parties and gatherings.
I discovered these star-shaped roll-ups make any party instantly more fun and festive for all ages.
Ingredients
- Bread: 8 slices soft white sandwich bread, crusts removed
- Fillings: 8 slices deli turkey, 8 slices deli ham, 8 slices Swiss cheese, 8 slices cheddar cheese
- Spreads: 4 tbsp cream cheese, softened, 2 tbsp mayonnaise, 1 tbsp Dijon mustard
- Vegetables: 1 cup baby spinach leaves, 1 small red bell pepper, thinly sliced
- Garnish (optional): Fresh parsley, chopped
Instructions
- Step 1:
- Lay out the bread slices on a flat surface and gently flatten with a rolling pin.
- Step 2:
- Mix cream cheese, mayonnaise, and Dijon mustard in a small bowl until smooth.
- Step 3:
- Spread a thin layer of the cream cheese mixture evenly over each bread slice.
- Step 4:
- Layer one slice each of turkey, ham, Swiss cheese, and cheddar cheese on each bread slice.
- Step 5:
- Add a few spinach leaves and strips of red bell pepper on top of the meats and cheeses.
- Step 6:
- Starting from one edge, tightly roll up each bread slice into a log.
- Step 7:
- Using a sharp knife, trim the ends, then slice each roll into 3 equal pieces.
- Step 8:
- Use a small star-shaped cookie cutter to cut each piece into a star shape.
- Step 9:
- Arrange the star roll-ups on a platter and garnish with chopped parsley, if desired.
Save to Pinterest These roll-ups always bring smiles at family gatherings and make for a fun snack that kids love to help prepare.
Required Tools
Rolling pin, sharp knife, small star-shaped cookie cutter, mixing bowl, cutting board
Allergen Information
Contains Wheat (bread), Milk (cheese, cream cheese), Eggs (mayonnaise check label), Mustard. May contain Soy (bread, mayonnaise) depending on brand. Always verify ingredient labels for potential allergens.
Nutritional Information
Calories 90, Total Fat 5 g, Carbohydrates 7 g, Protein 5 g per serving
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Enjoy these delightful star roll-ups as a creative and tasty addition to any party spread.
Questions & Answers
- → What breads work best for these roll-ups?
Soft sandwich bread like white, whole wheat, or multigrain works well. Removing crusts helps achieve uniform rolls.
- → How can I make these suitable for vegetarians?
Omit the deli meats and add extra cheese or roasted vegetables for a tasty vegetarian alternative.
- → What is the purpose of flattening the bread slices?
Flattening makes the bread more pliable for rolling tightly without tearing or bulky edges.
- → Can I prepare these roll-ups in advance?
Yes, assembling a few hours ahead and chilling helps flavors meld and eases slicing with the star cutter before serving.
- → What dips pair well with these roll-ups?
Honey mustard, ranch, or a tangy Dijon-based dip complement the deli meats and cheeses nicely.
- → How do I keep the roll-ups from falling apart?
Spreading the cream cheese mixture evenly and rolling tightly ensures the fillings stay secure.