# What You'll Need:
→ Bread
01 - 8 slices soft white sandwich bread, crusts removed
→ Fillings
02 - 8 slices deli turkey
03 - 8 slices deli ham
04 - 8 slices Swiss cheese
05 - 8 slices cheddar cheese
→ Spreads
06 - 60 ml cream cheese, softened
07 - 30 ml mayonnaise
08 - 15 ml Dijon mustard
→ Vegetables
09 - 30 g baby spinach leaves
10 - 1 small red bell pepper, thinly sliced
→ Garnish
11 - Fresh parsley, chopped (optional)
# How to Make It:
01 - Arrange the bread slices on a clean surface and gently flatten each with a rolling pin to create an even layer.
02 - In a mixing bowl, blend cream cheese, mayonnaise, and Dijon mustard until smooth and well incorporated.
03 - Evenly spread a thin layer of the prepared cream cheese mixture onto each slice of bread.
04 - Place one slice each of turkey, ham, Swiss cheese, and cheddar cheese over the spread on every bread slice.
05 - Top the layered meats and cheeses with several spinach leaves and thin strips of red bell pepper.
06 - Starting from one edge, tightly roll each bread slice into a log shape, maintaining firmness.
07 - Trim the ends of each rolled log with a sharp knife, then slice each log into three equal portions.
08 - Using a small star-shaped cookie cutter, press into each sliced piece to form star-shaped roll-ups.
09 - Arrange the star-shaped roll-ups on a serving platter and garnish with chopped fresh parsley if desired.
