Save to Pinterest A fresh and delightful appetizer or snack featuring creamy mozzarella pearls lightly seasoned and served in a small bowl.
This simple cheese snack has become a favorite in my household for effortless entertaining and satisfying hunger between meals.
Ingredients
- Cheese: 125 g mozzarella pearls (drained)
- Seasoning: 1 tbsp extra virgin olive oil
- Seasoning: Pinch of sea salt
- Seasoning: Pinch of freshly ground black pepper
- Garnish (optional): 4 6 fresh basil leaves
- Garnish (optional): 1 tsp balsamic glaze
Instructions
- Step 1:
- Place the drained mozzarella pearls in a small serving bowl.
- Step 2:
- Drizzle with extra virgin olive oil and sprinkle with sea salt and black pepper.
- Step 3:
- If desired, add fresh basil leaves and a light drizzle of balsamic glaze for extra flavor.
- Step 4:
- Serve immediately, or chill for 10 minutes for a refreshing cold appetizer.
Save to Pinterest This snack often brings my family together during casual evenings, sparking delightful conversations over simple, tasty bites.
Nutritional Information
Calories: 185, Total Fat: 14 g, Carbohydrates: 1 g, Protein: 12 g per serving.
Serving Suggestions
Enjoy with a crisp white wine or sparkling water for a perfect pairing.
Allergen Information
Contains milk from mozzarella. Those with dairy allergies should avoid this dish. Check cheese labels for additional allergens if unsure.
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This easy appetizer is sure to impress and satisfy with minimal effort required.
Questions & Answers
- → What type of cheese is used?
Fresh mozzarella pearls are used for their creamy texture and mild flavor.
- → Can I prepare this ahead of time?
Yes, chilling the mozzarella pearls for about 10 minutes enhances the refreshing taste.
- → What garnishes complement this dish?
Fresh basil leaves and a light drizzle of balsamic glaze add aromatic and sweet notes.
- → Is this suitable for gluten-free diets?
Yes, the ingredients are naturally gluten-free, fitting well within gluten-free dietary needs.
- → How can I enhance the flavor?
Marinating mozzarella pearls in olive oil with garlic and herbs for 30 minutes intensifies the taste.