Chicken Noodle Soup

When the temperature drops, there is nothing quite like a steaming bowl of classic Chicken Noodle Soup to provide instant warmth. This comforting winter favorite combines tender chicken, hearty vegetables, and wavy egg noodles in a clear, golden broth that tastes like home. It is a quick and easy solution for those chilly days when you need something nourishing and delicious on the table in just 40 minutes.

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This American classic relies on simple, high-quality ingredients to create a flavor profile that is both savory and bright. By sautéing the aromatics first, we build a foundation of flavor that makes even a quick-cooking soup taste like it has been simmering for hours.

Ingredients

• Poultry: 2 boneless, skinless chicken breasts (about 350 g), diced
• Vegetables: 1 medium onion (diced), 2 medium carrots (peeled and sliced), 2 celery stalks (sliced), 2 cloves garlic (minced)
• Broth: 1.5 liters (6 cups) low-sodium chicken broth
• Pasta: 120 g (4 oz) egg noodles
• Seasonings: 1 bay leaf, 1/2 teaspoon dried thyme, 1/2 teaspoon dried parsley (plus extra for garnish), salt and freshly ground black pepper to taste
• Other: 2 tablespoons olive oil

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Instructions

Step 1

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 4–5 minutes until softened.

Step 2

Stir in garlic and cook for 1 minute until fragrant.

Step 3

Add diced chicken. Cook, stirring, for 3–4 minutes until no longer pink on the outside.

Step 4

Pour in chicken broth. Add bay leaf, thyme, parsley, salt, and pepper. Bring to a gentle boil.

Step 5

Reduce heat and simmer for 10 minutes.

Step 6

Add egg noodles and simmer for 8–10 minutes, until noodles and chicken are cooked through.

Step 7

Remove bay leaf. Taste and adjust seasoning if needed.

Step 8

Ladle into bowls and garnish with extra parsley.

Zusatztipps für die Zubereitung

For an even richer flavor, you can use bone-in chicken and shred the meat after it has finished simmering. Always double-check your broth and noodle labels to ensure there are no hidden allergens, such as celery or wheat, depending on your dietary requirements.

Varianten und Anpassungen

This recipe is very flexible. If you are following a gluten-free diet, simply substitute the egg noodles with your favorite gluten-free pasta variant to enjoy this classic soup without the wheat.

Serviervorschläge

To add a touch of brightness to the savory broth, stir in a splash of fresh lemon juice just before serving. This soup pairs beautifully with a thick slice of crusty bread or a glass of light white wine like Sauvignon Blanc.

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Whether you are looking for a quick dinner or a cozy meal to share with loved ones, this Chicken Noodle Soup is the ultimate winter comfort food. Enjoy every warm and savory bite!

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Questions & Answers

→ How long does chicken noodle soup keep in the refrigerator?

Store cooled soup in an airtight container for up to 4 days. The noodles may absorb broth, so add extra liquid when reheating.

→ Can I freeze this soup?

Freeze without noodles for up to 3 months. Add fresh noodles when reheating to prevent them from becoming mushy.

→ What can I use instead of egg noodles?

Try rice, pasta shells, or gluten-free noodles for dietary needs. Adjust cooking time based on package directions.

→ How do I make this richer?

Use bone-in chicken pieces and shred the meat after simmering. The bones create a more flavorful, gelatinous broth.

→ Can I make this in a slow cooker?

Combine all ingredients except noodles. Cook on low for 6-7 hours, add noodles during the last 20 minutes.