Save to Pinterest A vibrant, zesty shrimp scampi featuring fresh herbs and a tangy lemon sauce, served in light bowls for a nourishing, citrus-boosted weeknight dinner.
Preparation Time: 15 minutes Cooking Time: 10 minutes Total Time: 25 minutes
Ingredients
- Shrimp & Marinade: 1 lb (450 g) large shrimp, peeled and deveined 2 tbsp extra-virgin olive oil 2 cloves garlic, minced 1/2 tsp sea salt 1/4 tsp freshly ground black pepper Zest of 1 lemon 1 tbsp fresh lemon juice
- Lemon Herb Sauce: 2 tbsp unsalted butter 2 tbsp extra-virgin olive oil 2 cloves garlic, thinly sliced 1/2 cup (120 ml) low-sodium chicken or vegetable broth Juice of 1 large lemon (about 3 tbsp) 1/4 cup fresh parsley, finely chopped 1 tbsp fresh dill, chopped 1 tbsp fresh basil, chopped 1/4 tsp crushed red pepper flakes (optional)
- To Serve: 4 cups cooked whole grain pasta, zucchini noodles, or cauliflower rice Lemon wedges 1/2 cup Greek yogurt (optional, for topping) 1 cup fresh fruit (e.g., berries or orange segments, for a light plate)
Instructions
- Step 1:
- In a medium bowl, toss shrimp with 2 tbsp olive oil, minced garlic, salt, pepper, lemon zest, and 1 tbsp lemon juice. Marinate for 10 minutes while preparing other ingredients.
- Step 2:
- Heat 2 tbsp butter and 2 tbsp olive oil in a large skillet over medium-high heat. Add sliced garlic and sauté for 30 seconds until fragrant.
- Step 3:
- Add marinated shrimp to the skillet in a single layer. Cook for 1–2 minutes per side until just pink and opaque. Remove shrimp with a slotted spoon and set aside.
- Step 4:
- Pour in broth and juice of 1 lemon. Scrape up any browned bits and simmer for 2 minutes to reduce slightly.
- Step 5:
- Add parsley, dill, basil, and red pepper flakes (if using). Return shrimp to the skillet and toss to coat evenly. Cook for 1 more minute, then remove from heat.
- Step 6:
- Serve shrimp and sauce over your choice of pasta, zucchini noodles, or cauliflower rice.
- Step 7:
- Top with a dollop of Greek yogurt and a side of fresh fruit for a refreshing touch. Garnish with extra lemon wedges.
Save to Pinterest Pairs well with a chilled Sauvignon Blanc or Pinot Grigio.
Required Tools
Large skillet Mixing bowls Slotted spoon Knife and cutting board Citrus zester
Allergen Information
Contains Shellfish, Dairy (if using butter or yogurt) To make dairy-free, use only olive oil and omit Greek yogurt Always check labels for hidden allergens
Nutritional Information
Calories 330 Total Fat 18 g Carbohydrates 13 g Protein 30 g
Save to Pinterest 
This shrimp scampi is perfect for a quick weeknight dinner that doesn&t compromise on flavor or freshness.
Questions & Answers
- → How do I prevent shrimp from overcooking?
Cook shrimp just until they turn pink and opaque, about 1-2 minutes per side. Remove promptly from heat to avoid toughness.
- → Can I substitute the butter in the sauce?
Yes, for a lighter option, you can omit butter and use extra virgin olive oil exclusively, which still delivers rich flavor.
- → What fresh herbs work best in this dish?
Parsley, dill, and basil are key for bright, fresh notes. You can also add tarragon or chives for added depth.
- → What are good serving options for this dish?
Whole grain pasta, zucchini noodles, or cauliflower rice all complement the shrimp and lemon herb sauce well.
- → Is there a way to add creaminess without dairy?
Skipping the Greek yogurt topping keeps the dish dairy-free while maintaining freshness. Dairy-free alternatives can also be used.
- → What wine pairs well with this lemon herb shrimp?
A chilled Sauvignon Blanc or Pinot Grigio complements the citrusy and herbal flavors perfectly.