Warm Apple Cinnamon Crumble

A comforting, golden-baked dessert featuring tender apples and a buttery cinnamon-infused crumble topping—perfect for cozy evenings.

Ingredients

• Fruit Filling: 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced 2 tbsp lemon juice 80 g (⅓ cup) granulated sugar 1 tsp ground cinnamon ½ tsp ground nutmeg 2 tbsp plain flour
• Crumble Topping: 150 g (1¼ cups) plain flour 100 g (½ cup) cold unsalted butter, cubed 80 g (⅓ cup) light brown sugar 40 g (⅓ cup) rolled oats 1 tsp ground cinnamon Pinch of salt

Instructions

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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Step 1:

Preheat the oven to 180°C (350°F) Lightly grease a medium baking dish (approx 20x25 cm / 8x10 in)

Step 2:

In a large mixing bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour until evenly coated

Step 3:

Spread the apple mixture evenly in the prepared baking dish

Step 4:

In a separate bowl, combine flour, butter, brown sugar, oats, cinnamon, and salt Rub the mixture between your fingertips until it resembles coarse breadcrumbs with some larger lumps for a rustic texture

Step 5:

Sprinkle the crumble topping evenly over the apples

Step 6:

Bake for 35 40 minutes until the top is golden brown and the fruit is bubbling at the edges

Step 7:

Allow to cool slightly before serving warm

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

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Required Tools

Baking dish (20x25 cm / 8x10 in) Mixing bowls Paring knife and peeler Pastry cutter or your fingertips

Allergen Information

Contains gluten (flour, oats) and dairy (butter) Oats may be cross-contaminated with gluten—use certified gluten-free oats if required Always check ingredient labels for hidden allergens

Nutritional Information

Calories 315 Total Fat 12 g Carbohydrates 51 g Protein 3 g

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Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

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Questions & Answers

→ What apples work best for this crumble?

Granny Smith or Braeburn apples are ideal due to their firm texture and balanced tartness that holds up well during baking.

→ Can I add nuts to the topping?

Yes, chopped walnuts or pecans can be mixed into the crumble topping for extra texture and a nutty flavor.

→ What temperature should I bake this dish at?

Bake at 180°C (350°F) until the topping is golden and the fruit is bubbling, about 35-40 minutes.

→ Are there alternatives to oats in the crumble?

You can omit oats or substitute with crushed nuts or additional flour if preferred.

→ How to serve this dessert best?

Serve warm, topped with vanilla ice cream, custard, or whipped cream for a creamy contrast.