# What You'll Need:
→ Fruit Filling
01 - 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced
02 - 2 tbsp lemon juice
03 - 1/3 cup granulated sugar
04 - 1 tsp ground cinnamon
05 - 1/2 tsp ground nutmeg
06 - 2 tbsp all-purpose flour
→ Crumble Topping
07 - 1 1/4 cups all-purpose flour
08 - 1/2 cup cold unsalted butter, cubed
09 - 1/3 cup light brown sugar
10 - 1/3 cup rolled oats
11 - 1 tsp ground cinnamon
12 - Pinch of salt
# How to Make It:
01 - Preheat the oven to 350°F. Lightly grease an 8x10 inch baking dish.
02 - Toss apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour in a large bowl until evenly coated.
03 - Spread the apple mixture evenly in the prepared baking dish.
04 - Combine flour, cold butter, brown sugar, oats, cinnamon, and salt in a separate bowl. Rub between fingertips until mixture resembles coarse breadcrumbs with some larger lumps.
05 - Sprinkle the crumble topping evenly over the apples and bake for 35 to 40 minutes until golden brown and bubbling at edges.
06 - Allow to cool slightly before serving warm.
