Save to Pinterest A tender and aromatic almond cake, enriched with juicy plums and a hint of vanilla, perfect for cozy evenings and sweet home bakes.
This cake quickly became a favorite in my household during chilly evenings, filling the kitchen with delightful aromas and sweet warmth.
Ingredients
- Fruit: 5 ripe plums, pitted and sliced; 1 tbsp granulated sugar (for plums)
- Cake Batter: 1 1/4 cups (150 g) all-purpose flour; 1 cup (100 g) finely ground almonds (almond meal); 1 1/2 tsp baking powder; 1/2 tsp salt; 3/4 cup (150 g) granulated sugar; 1/2 cup (115 g) unsalted butter, softened; 2 large eggs, at room temperature; 1/2 cup (120 ml) whole milk, at room temperature; 1 tsp pure vanilla extract; 1/2 tsp almond extract
- Topping: 2 tbsp sliced almonds; 1 tbsp powdered sugar (optional for dusting)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch (23 cm) round cake pan with parchment paper.
- Step 2:
- In a small bowl, toss the sliced plums with 1 tablespoon of sugar. Set aside to macerate while you prepare the batter.
- Step 3:
- In a medium bowl, whisk together flour, ground almonds, baking powder, and salt.
- Step 4:
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 3 minutes.
- Step 5:
- Add eggs one at a time, beating well after each addition. Mix in the vanilla and almond extracts.
- Step 6:
- Add half of the dry ingredients to the wet mixture, then pour in the milk. Add the remaining dry ingredients and mix until just combined.
- Step 7:
- Pour the batter into the prepared pan and smooth the top. Arrange the sugared plum slices evenly over the batter. Sprinkle with sliced almonds.
- Step 8:
- Bake for 38–42 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden.
- Step 9:
- Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Step 10:
- Dust with powdered sugar before serving, if desired.
Save to Pinterest My family loves enjoying this cake warm with a scoop of vanilla ice cream during weekend gatherings.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A light Riesling or Moscato pairs beautifully with this cake.
Required Tools
9-inch (23 cm) round cake pan, Electric mixer or whisk, Mixing bowls, Rubber spatula, Wire rack, Parchment paper
Allergen Information
Contains Eggs, Milk (Dairy), Tree Nuts (Almonds), Wheat (Gluten). Always check ingredient labels for potential cross-contamination if allergies are a concern.
Save to Pinterest 
This plum-infused almond cake is a perfect sweet treat that balances fruity freshness with nutty richness.
Questions & Answers
- → How do I prepare the plums for the cake?
Slice ripe plums and toss them with granulated sugar to macerate, releasing their juices which infuse into the batter during baking.
- → Can I substitute other fruits for plums?
Yes, apricots or peaches work well as seasonal alternatives that provide similar sweetness and moisture.
- → What role does almond meal play in this cake?
Almond meal adds a rich, nutty flavor and moist crumb, complementing the plums and enhancing the cake’s texture.
- → How can I add extra flavor to the batter?
A pinch of cinnamon can be added to the batter for warmth and depth alongside the vanilla and almond extracts.
- → What is the best way to serve this cake?
Serve warm, optionally dusted with powdered sugar; pair with vanilla ice cream or whipped cream for a creamy contrast.
- → What tools are needed for baking?
A 9-inch round cake pan, mixer or whisk, mixing bowls, rubber spatula, wire rack, and parchment paper simplify preparation.