Save to Pinterest The Prosciutto Rose Bouquet Board is a stunning gourmet appetizer that transforms simple ingredients into an elegant and shareable starter. Delicate prosciutto slices are crafted into beautiful rose shapes and paired with artisan cheeses and vibrant fruits, creating a colorful and inviting arrangement. Perfect for entertaining, this Italian-inspired board brings together flavors and textures that delight the senses without any cooking required.
Save to Pinterest This appetizer is as much about artful presentation as it is about flavor. The variety of textures—from the softness of the goat cheese quenelles to the crisp sweetness of fresh strawberries and the saltiness of olives—ensures every bite is a delightful surprise. Fresh basil and edible flowers add a lush, floral note that elevates the board's elegance.
Ingredients
- Charcuterie
- 180 g thinly sliced prosciutto
- 100 g sliced soppressata or salami
- Cheese
- 120 g fresh mozzarella balls (bocconcini)
- 120 g wedge of aged Parmigiano-Reggiano, broken into chunks
- 100 g creamy goat cheese, formed into quenelles or small scoops
- Fruits & Vegetables
- 1 cup seedless red grapes
- 1 cup fresh strawberries, halved
- 1/2 cup dried apricots
- 1/2 cup mixed olives (green and black), pitted
- 1/2 cup marinated artichoke hearts, halved
- Accompaniments
- 1/3 cup honey or fig preserves
- 1/2 cup toasted walnuts or Marcona almonds
- 100 g gluten-free crackers or crostini
- Fresh basil leaves, for garnish
- Edible flowers (optional), for decoration
Instructions
- 1. Create prosciutto roses
- Roll 2–3 slices of prosciutto into loose spirals, then gently fan the edges to resemble rose petals. Repeat to form 6–8 roses.
- 2. Arrange the prosciutto roses
- Place the prosciutto roses in a bouquet cluster on a large board or platter.
- 3. Place the cheeses
- Artfully set the cheeses beside the roses, using spoons to form goat cheese quenelles if desired.
- 4. Add the salami slices
- Fold or roll the salami slices for visual interest.
- 5. Fill in spaces
- Distribute grapes, strawberries, dried apricots, olives, and artichoke hearts evenly to fill the board.
- 6. Add honey or fig preserves
- Spoon into a small bowl and place on the board.
- 7. Scatter nuts and crackers
- Lay out toasted walnuts or Marcona almonds and gluten-free crackers or crostini around the board.
- 8. Garnish
- Decorate the bouquet with fresh basil leaves and edible flowers for a lush, floral effect.
- 9. Serve
- Serve immediately, allowing guests to assemble bites as desired.
Zusatztipps für die Zubereitung
Prepare the prosciutto roses gently so they hold their shape without tearing. Use small spoons to create elegant goat cheese quenelles for a professional look. Arrange contrasting colors and textures evenly to keep the board balanced and inviting.
Varianten und Anpassungen
For extra flair, include a variety of cured meats and cheeses beyond those listed. Swap out fruits to suit the season, such as fresh figs, pears, or cherries, to maintain freshness and flavor diversity.
Serviervorschläge
Pair this appetizer beautifully with a crisp Prosecco or a Sauvignon Blanc. Serve on a rustic wooden board for a charming presentation that encourages sharing and social enjoyment.
Save to Pinterest This Prosciutto Rose Bouquet Board is sure to impress guests with its effortless elegance and delicious variety. Easy to customize yet impressive in presentation, it’s the perfect centerpiece for any gathering. Enjoy the blend of savory, sweet, creamy, and crunchy elements that make each bite a delightful experience.
Questions & Answers
- → How do you create prosciutto roses?
Roll slices of prosciutto into loose spirals, gently fanning the edges to mimic rose petals. Repeat to form multiple roses for a bouquet effect.
- → What cheeses complement the prosciutto bouquet?
Fresh mozzarella balls, aged Parmigiano-Reggiano chunks, and creamy goat cheese quenelles provide varied textures and flavors that pair well with cured meats.
- → Can the fruits be substituted seasonally?
Yes, you can swap grapes and strawberries for fresh figs, pears, or cherries depending on the season to maintain freshness and flavor balance.
- → What accompaniments enhance the board?
Honey or fig preserves, toasted walnuts or almonds, and gluten-free crackers add sweetness, crunch, and a pleasant contrast to the savory elements.
- → Is this board suitable for gluten-free diets?
Using gluten-free crackers ensures the board accommodates gluten-free preferences while still offering diverse textures and tastes.