Save to Pinterest Elegant bite-sized tiramisu served in mini glasses–perfect for parties or special occasions, featuring layers of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa.
This tiramisu shot recipe has quickly become a favorite at our family gatherings for its simplicity and richness.
Ingredients
- Cream Layer: 250 g mascarpone cheese, 120 ml heavy cream, 50 g granulated sugar, 1 tsp pure vanilla extract
- Coffee Mixture: 120 ml strong brewed espresso or coffee, cooled, 2 tbsp coffee liqueur (optional)
- Assembly: 12-14 ladyfinger biscuits cut to fit shot glasses, Unsweetened cocoa powder for dusting, Dark chocolate shavings (optional)
Instructions
- Step 1:
- In a mixing bowl whisk together mascarpone sugar and vanilla until smooth.
- Step 2:
- In a separate bowl whip the heavy cream until medium peaks form.
- Step 3:
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Step 4:
- In a shallow dish combine espresso and coffee liqueur.
- Step 5:
- Quickly dip each ladyfinger piece into the coffee mixture (do not soak).
- Step 6:
- Place a dipped ladyfinger piece at the bottom of each shot glass.
- Step 7:
- Pipe or spoon a layer of mascarpone cream over the ladyfingers.
- Step 8:
- Repeat with another layer of dipped ladyfinger and cream.
- Step 9:
- Smooth the tops and chill for at least 2 hours.
- Step 10:
- Before serving dust with cocoa powder and garnish with chocolate shavings if desired.
Save to Pinterest Sharing these tiramisu shots always brings smiles and warm memories around the table.
Required Tools
Mixing bowls, electric mixer or whisk, piping bag or spoon, shot glasses or mini dessert cups, fine mesh sieve for dusting cocoa
Allergen Information
Contains dairy (mascarpone cream), eggs (ladyfingers), and gluten (ladyfingers). Check ingredient labels for soy allergens.
Nutritional Information
Per serving: Calories 165, Total Fat 10 g, Carbohydrates 15 g, Protein 3 g
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These tiramisu shots combine elegance and ease for a delightful dessert experience.
Questions & Answers
- → How long should the tiramisu shots chill before serving?
They should chill for at least 2 hours to allow flavors to meld and the cream to set properly.
- → Can I substitute the coffee liqueur in the coffee mixture?
Yes, you can omit it for an alcohol-free version or use a flavored syrup if preferred.
- → What type of ladyfingers work best for these shots?
Standard ladyfinger biscuits are ideal; cut them to fit the glasses and avoid over-soaking to maintain structure.
- → Is it possible to prepare these tiramisu shots in advance?
Absolutely, making them up to 24 hours ahead enhances flavor, making them ready for any gathering.
- → How do I achieve the smooth mascarpone cream layer?
Whisk mascarpone, sugar, and vanilla until smooth, then gently fold in whipped cream to keep it light and creamy.