Save to Pinterest Buttery, golden pastry scrolls filled with sharp cheddar and savory salami—perfect for parties or snacking.
These scrolls quickly became a favorite at family gatherings, always disappearing fast.
Ingredients
- Pastry: 1 sheet (250 g) puff pastry, thawed
- Filling: 100 g sliced salami
- Filling: 100 g sharp cheddar cheese, grated
- Filling: 1 tablespoon Dijon mustard
- For Brushing: 1 egg, beaten
Instructions
Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.
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- Preheat:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Prepare Pastry:
- Lay the puff pastry sheet on a lightly floured surface. Brush evenly with Dijon mustard.
- Add Filling:
- Evenly layer the sliced salami over the pastry then sprinkle with grated cheddar.
- Roll:
- Roll up the pastry tightly from one long edge to form a log.
- Slice:
- Slice the log into 16 equal pieces. Arrange the scrolls cut side up on the prepared tray.
- Brush:
- Brush the tops with beaten egg.
- Bake:
- Bake for 16–18 minutes until puffed and golden brown.
- Cool:
- Cool for 5 minutes before serving warm or at room temperature.
Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.
Check price on Amazon
Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.
Check price on Amazon
Save to Pinterest My family loves enjoying these scrolls during weekend brunches, creating warm memories.
Notes
Substitute cheddar with Gruyère or Emmental for a different flavor. Always check packaging for allergens.
Required Tools
Baking tray, parchment paper, sharp knife, pastry brush
Nutritional Information
Calories: 110 per serving. Total Fat: 7 g. Carbohydrates: 8 g. Protein: 4 g.
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Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.
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Enjoy these flavorful scrolls fresh for the best texture and taste. They're a guaranteed crowd-pleaser.