Sliced Cheddar Salami Scrolls (Printable Version)

Golden, buttery scrolls with sharp cheddar and savory salami, ideal for snacks or entertaining.

# What You'll Need:

→ Pastry

01 - 1 thawed sheet puff pastry (8.8 oz)

→ Filling

02 - 3.5 oz sliced salami
03 - 3.5 oz sharp cheddar cheese, grated
04 - 1 tablespoon Dijon mustard

→ Brushing

05 - 1 beaten egg

# How to Make It:

01 - Preheat oven to 400°F. Line a baking tray with parchment paper.
02 - Place puff pastry sheet on a lightly floured surface and brush evenly with Dijon mustard.
03 - Layer the sliced salami evenly over the pastry, then sprinkle grated cheddar cheese on top.
04 - Roll the pastry tightly from one long edge to form a log, then cut into 16 equal pieces.
05 - Place the slices cut side up on the prepared baking tray.
06 - Brush the tops of the scrolls with the beaten egg.
07 - Bake for 16 to 18 minutes until puffed and golden brown.
08 - Allow to cool for 5 minutes before serving warm or at room temperature.

# Expert Advice:

01 -
  • Perfect for parties or snacking
  • Easy and quick to prepare
02 -
  • For a spicy kick add a pinch of chili flakes before rolling
  • Vegetarian version: Omit salami and add sautéed mushrooms or sun-dried tomatoes
03 -
  • Ensure the puff pastry is fully thawed before use for best rolling
  • Brush egg wash carefully to achieve an even golden color
Go Back