Weekend Skillet Treats & Bakes

Chewy nougat infused with roasted hojicha green tea, topped with crunchy almonds and pistachios for an elegant Japanese-inspired confection.

Layers of roasted green tea cream with fresh berries and granola crunch

A luscious layered dessert pairing roasted green tea with silky mascarpone cream and delicate ladyfingers.

A festive Puerto Rican holiday drink blending creamy coconut milk, rum, and sweet guava for a tropical Christmas favorite.

Aromatic roasted green tea meets silky custard for an elegant Japanese dessert.

Vibrant tropical cocktail with fresh guava, premium tequila, and zesty lime served over ice.

Airy Japanese dessert with roasted hojicha tea flavors, crafted without heavy cream for delicate texture.

Silky custard infused with roasted hojicha, ideal for cream puffs and éclairs.

Rich fudgy chocolate squares made with Greek yogurt instead of butter. Protein-packed, under 100 calories each, and naturally gluten-free.