Simple Skillet Egg Potato Hash

A comforting, rustic one-pan meal featuring golden potatoes, sautéed vegetables, and perfectly cooked eggs—ideal for a quick weeknight dinner or hearty breakfast.

This hash quickly became a family favorite with its simple ingredients and satisfying flavors.

Ingredients

• Vegetables: 1 ½ lbs (700 g) Yukon Gold or red potatoes, diced (skin on), 1 medium yellow onion, finely chopped, 1 red bell pepper, diced, 1 green bell pepper, diced, 2 cloves garlic, minced
• Eggs: 4 large eggs
• Spices & Herbs: 1 tsp smoked paprika, ½ tsp dried thyme, ½ tsp freshly ground black pepper, ¾ tsp kosher salt (plus more to taste)
• Other: 3 tbsp olive oil (divided), 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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Step 1:

Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10–12 minutes until they begin to turn golden and tender.

Step 2:

Add the onions and bell peppers to the skillet. Sauté for 5–6 minutes until vegetables are softened.

Step 3:

Stir in the garlic, smoked paprika, thyme, salt, and pepper& cook for 1 minute until fragrant.

Step 4:

Flatten the hash evenly in the skillet. Drizzle the remaining 1 tablespoon olive oil over the top.

Step 5:

Using a spoon, create 4 wells in the hash. Crack an egg into each well.

Step 6:

Cover the skillet with a lid and cook for 5–7 minutes, or until egg whites are set but yolks remain runny (cook longer for firmer yolks).

Step 7:

Remove from heat, sprinkle with fresh parsley, and serve immediately.

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

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My family loves gathering around the table to enjoy this simple dish together on weekend mornings.

Notes

Top with shredded cheese before covering to melt. Serve with crusty bread or avocado slices for a complete meal.

Required Tools

Large nonstick or cast-iron skillet with lid, cutting board, chefs knife, spatula or wooden spoon

Nutritional Information

Calories: 270, Total Fat: 12 g, Carbohydrates: 33 g, Protein: 8 g per serving

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Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

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This skillet hash is a versatile and satisfying meal perfect for any time of day.

Questions & Answers

→ What type of potatoes work best?

Yukon Gold or red potatoes with skins on provide the ideal texture and flavor for this dish.

→ How can I achieve runny yolks?

Cover the skillet and cook just until egg whites set, usually 5–7 minutes, avoiding overcooking for soft yolks.

→ Can I make this dish gluten-free?

Yes, all ingredients are naturally gluten-free, making it suitable for gluten-sensitive diets.

→ What spices enhance the flavor?

Smoked paprika and dried thyme add warmth and depth, while freshly ground black pepper gives a gentle kick.

→ Any recommendations for variations?

Try adding cooked bacon, sausage, or topping with shredded cheese before cooking the eggs for extra richness.

→ What utensils are needed?

A large nonstick or cast-iron skillet with lid, spatula, cutting board, and sharp knife are essential tools.