Roasted Cabbage Wedges Tahini

Roasted cabbage is a culinary revelation, transforming a humble vegetable into a sophisticated centerpiece. These Roasted Cabbage Wedges With Tahini Sauce are a masterclass in texture and flavor, combining tender, caramelized leaves with a velvety, nutty dressing that brings a touch of Middle Eastern flair to your table.

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Whether you are looking for a light main course or a vibrant side dish, this recipe delivers a satisfying experience. The high-heat roasting process brings out the natural sweetness of the cabbage, while the garlic-infused tahini sauce adds a rich, creamy finish that keeps you coming back for more.

Ingredients

• 1 medium green cabbage (about 2 lbs), cut into 8 wedges, core intact
• 2 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/3 cup tahini (sesame seed paste)
• 1 small garlic clove, finely grated
• 2 tbsp fresh lemon juice
• 2–4 tbsp cold water (as needed for consistency)
• 1/4 tsp ground cumin
• 1/4 tsp kosher salt
• Optional Garnish: 1 tbsp toasted sesame seeds, 2 tbsp chopped fresh parsley or cilantro, pinch of smoked paprika or Aleppo pepper

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Instructions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

Step 2

Arrange the cabbage wedges on the prepared baking sheet. Drizzle evenly with olive oil and season with salt and pepper.

Step 3

Roast for 25–30 minutes, flipping the wedges halfway through, until the edges are browned and the cabbage is tender with crisp edges.

Step 4

While the cabbage roasts, make the tahini sauce by whisking together tahini, garlic, lemon juice, cumin, and salt in a mixing bowl. Gradually whisk in cold water, 1 tablespoon at a time, until the sauce is smooth and pourable.

Step 5

Transfer the roasted cabbage to a serving platter and drizzle generously with the prepared tahini sauce.

Step 6

Sprinkle with toasted sesame seeds, chopped herbs, and a pinch of smoked paprika or Aleppo pepper if desired. Serve warm or at room temperature.

Zusatztipps für die Zubereitung

To ensure the wedges stay together during roasting and flipping, it is essential to keep the core intact when cutting. Using a sharp chef's knife will help you slice through the cabbage cleanly and safely.

Varianten und Anpassungen

While green cabbage is the standard, red cabbage can be substituted for a deeper color, though it may require a slightly longer roasting time. For those who enjoy a bit of spice, add a pinch of chili flakes to the tahini sauce.

Serviervorschläge

Make this a heartier meal by serving the wedges over a bed of rice or quinoa, or alongside warm pita bread. For a pop of brightness and texture, consider topping the finished dish with fresh pomegranate seeds.

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Enjoy this nutritious and flavorful dish that provides 160 calories and 4g of protein per serving. It is a perfect example of how simple ingredients, when treated with care, can create an extraordinary dining experience.

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Questions & Answers

→ How do I know when the cabbage is done roasting?

The cabbage wedges are ready when the edges are deeply browned and caramelized, and the thickest part feels tender when pierced with a fork. This typically takes 25–30 minutes at 425°F. Flipping halfway through ensures even cooking on both sides.

→ Can I prepare the tahini sauce in advance?

Yes, the tahini sauce can be made up to 3 days ahead and stored in an airtight container in the refrigerator. It may thicken when cold—simply whisk in a small amount of water, a teaspoon at a time, until it reaches the desired consistency again.

→ What's the best way to cut cabbage into wedges?

Cut the head of cabbage in half through the core, then cut each half into quarters. Keep the core intact—it holds the wedges together during roasting so they don't fall apart. Each wedge should be about 1–2 inches thick for even cooking.

→ Can I use red cabbage instead of green?

Absolutely. Red cabbage works beautifully and adds vibrant color to the dish. Note that red cabbage may take slightly longer to become tender—add an extra 5 minutes of roasting time if needed, and test for doneness with a fork.

→ What can I serve with roasted cabbage wedges?

These wedges pair well with roasted chicken, lamb, or fish for a complete meal. For a vegetarian option, serve alongside rice, quinoa, or warm pita bread. The dish also complements other Middle Eastern spreads like hummus and baba ganoush.

→ Why did my tahini sauce seize up and become thick?

This is normal when tahini first meets lemon juice—the mixture temporarily thickens into a paste. Continue whisking vigorously while gradually adding cold water, and the sauce will emulsify into a smooth, pourable consistency. Add water one tablespoon at a time until you reach your preferred thickness.