Save to Pinterest A tender, buttery pound cake with a delicate golden crumb, sweetened with luscious honey for a comforting, aromatic treat. Perfect for afternoon tea or as a delightful dessert.
This cake has become a favorite in my family for its rich flavor and moist crumb. We often enjoy it during cozy afternoon tea gatherings.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 ½ tsp baking powder, ½ tsp fine sea salt
- Wet Ingredients: 1 cup (225 g) unsalted butter softened, 1 cup (200 g) granulated sugar, ½ cup (120 ml) mild liquid honey, 4 large eggs room temperature, 2 tsp pure vanilla extract, ½ cup (120 ml) whole milk room temperature
- Optional Glaze: 2 tbsp honey, 1 tbsp unsalted butter
Instructions
- Preheat oven:
- Preheat oven to 350°F (175°C) Grease and flour a 9x5-inch (23x13 cm) loaf pan or line with parchment paper
- Mix dry ingredients:
- In a medium bowl sift together flour baking powder and salt Set aside
- Cream butter and sugar:
- In a large bowl cream butter and sugar with an electric mixer on medium speed until light and fluffy about 3 minutes
- Add honey:
- Add honey and mix until fully incorporated
- Add eggs and vanilla:
- Beat in eggs one at a time mixing well after each addition Stir in vanilla extract
- Combine wet and dry:
- Add dry ingredients in three parts alternating with milk beginning and ending with flour Mix gently until just combined do not overmix
- Prepare pan and pour batter:
- Pour batter into prepared loaf pan and smooth the top
- Bake:
- Bake for 50–55 minutes or until a toothpick inserted in the center comes out clean
- Cool:
- Cool in pan for 10 minutes then turn out onto a wire rack to cool completely
- Optional glaze:
- Melt 2 tbsp honey with 1 tbsp butter and brush over the warm cake
Save to Pinterest My family loves to gather around this cake with a cup of tea especially on lazy weekends when we have time to chat and enjoy each other’s company.
Notes
Use mild honey such as clover or acacia for a delicate flavor Add a teaspoon of lemon zest for brightness Serve with whipped cream or fresh berries for an elegant dessert The cake keeps well wrapped for up to 4 days at room temperature
Required Tools
9x5-inch loaf pan Electric mixer Mixing bowls Sifter Cooling rack Pastry brush for glaze
Allergen Information
Contains Wheat (gluten) eggs milk (dairy) Check all ingredient labels if you have allergies unsalted butter and vanilla extract may contain traces of allergens
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This soft glow golden honey pound cake is truly a delightful treat that’s easy to make and sure to impress.
Questions & Answers
- → What type of honey suits this cake best?
Mild honeys like clover or acacia work best, as they add subtle sweetness without overpowering the delicate crumb.
- → Can I add a glaze to enhance flavor?
Yes, an optional glaze made from honey and butter brushed over the warm cake adds a glossy finish and enhances richness.
- → What texture should I expect from the cake?
The cake is tender and buttery with a soft, golden crumb, balanced by the natural sweetness of the honey.
- → How should I mix the batter to achieve best results?
Alternately add dry ingredients and milk gently to the creamed butter and honey mixture to avoid overmixing and maintain a light texture.
- → What are good serving suggestions?
Serve slices with whipped cream or fresh berries to complement the honey’s sweetness and enhance presentation.
- → How long does this cake stay fresh?
Wrapped tightly, it keeps well for up to 4 days at room temperature without losing moisture or flavor.