Poppy Skillet's Recipe Collection

Everything you need to whip up a meal is right here. Cooking for a crowd or flying solo, dive into Poppy Skillet's straightforward and delicious recipes you’ll love every time!

359 results are in this set. Sheet 22 out of 40

Poppy Skillet Recipes

Golden-brown roasted cabbage wedges glistening with olive oil, arranged on a platter and generously drizzled with creamy tahini sauce and fresh herbs.
Roasted Cabbage Wedges Tahini

Tender cabbage wedges roasted until golden, topped with creamy tahini garlic sauce and sesame seeds.

Creamy, golden butternut squash soup in a rustic bowl, garnished with fresh parsley and toasted pumpkin seeds for a cozy fall lunch.
Butternut Squash Soup

Roasted butternut squash blended with aromatic vegetables and coconut milk for a silky smooth, warming bowl.

A close-up of Cabbage and Kale Detox Juice ingredients, including chopped kale, cabbage, and ginger, ready to be juiced for a nutrient-packed beverage.
Cabbage and Kale Detox Juice

Vibrant green juice blending cruciferous vegetables with zesty ginger and lemon for a refreshing nutrient boost.

Vibrant kale salad with warm maple mustard dressing, topped with crunchy pecans, sweet cranberries, and crumbled feta for a comforting American side dish.
Warm Kale Maple Mustard

Tender massaged kale tossed with warm maple-mustard dressing, toasted nuts, and dried cranberries for a vibrant comforting bowl.

A vibrant bowl of Best Cabbage Coleslaw topped with green onions, ready for a summer barbecue or picnic spread.
Best Cabbage Coleslaw

Crisp shredded cabbage and carrots in a creamy tangy dressing. Perfect for BBQs, sandwiches, and picnics.

A hearty bowl of Spicy Chickpea Stew garnished with fresh cilantro, served alongside a wedge of lemon and crusty bread.
Spicy Chickpea Stew

Hearty Mediterranean-style stew with chickpeas, vegetables, and warming spices.

Colorful Rainbow Buddha Bowl With Quinoa, ready to be drizzled with tahini dressing.
Rainbow Buddha Bowl With Quinoa

Vibrant grain bowl with quinoa, fresh vegetables, chickpeas, and tahini dressing for a nourishing meal.

Spring peas and broad beans in a spicy tomato shakshuka, finished with crumbled feta, fresh herbs, and lemon wedges for brightness.
Pea and Broad Bean Shakshuka

Spring vegetables poached in aromatic tomato sauce with runny eggs

Brightly colored Glowing Green Salad served on a white plate, featuring sliced zucchini, fresh parsley, and a light dressing for a refreshing vegan side dish.
Glowing Green Salad

Vibrant mix of crisp greens, hydrating vegetables, and zesty vinaigrette ready in 15 minutes.