Browse Every Recipe - Page Number 19

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Spring peas and broad beans in a spicy tomato shakshuka, finished with crumbled feta, fresh herbs, and lemon wedges for brightness.
Pea and Broad Bean Shakshuka #163

Spring vegetables poached in aromatic tomato sauce with runny eggs

Colorful Rainbow Buddha Bowl With Quinoa, ready to be drizzled with tahini dressing.
Rainbow Buddha Bowl With Quinoa #164

Vibrant grain bowl with quinoa, fresh vegetables, chickpeas, and tahini dressing for a nourishing meal.

A hearty bowl of Spicy Chickpea Stew garnished with fresh cilantro, served alongside a wedge of lemon and crusty bread.
Spicy Chickpea Stew #165

Hearty Mediterranean-style stew with chickpeas, vegetables, and warming spices.

A vibrant bowl of Best Cabbage Coleslaw topped with green onions, ready for a summer barbecue or picnic spread.
Best Cabbage Coleslaw #166

Crisp shredded cabbage and carrots in a creamy tangy dressing. Perfect for BBQs, sandwiches, and picnics.

Vibrant kale salad with warm maple mustard dressing, topped with crunchy pecans, sweet cranberries, and crumbled feta for a comforting American side dish.
Warm Kale Maple Mustard #167

Tender massaged kale tossed with warm maple-mustard dressing, toasted nuts, and dried cranberries for a vibrant comforting bowl.

A close-up of Cabbage and Kale Detox Juice ingredients, including chopped kale, cabbage, and ginger, ready to be juiced for a nutrient-packed beverage.
Cabbage and Kale Detox Juice #168

Vibrant green juice blending cruciferous vegetables with zesty ginger and lemon for a refreshing nutrient boost.

Creamy, golden butternut squash soup in a rustic bowl, garnished with fresh parsley and toasted pumpkin seeds for a cozy fall lunch.
Butternut Squash Soup #169

Roasted butternut squash blended with aromatic vegetables and coconut milk for a silky smooth, warming bowl.

Golden-brown roasted cabbage wedges glistening with olive oil, arranged on a platter and generously drizzled with creamy tahini sauce and fresh herbs.
Roasted Cabbage Wedges Tahini #170

Tender cabbage wedges roasted until golden, topped with creamy tahini garlic sauce and sesame seeds.

Freshly baked Chicken and Leek Pie with golden puff pastry, smoky bacon, and creamy chicken filling served in a rustic dish.
Chicken and Leek Pie with Bacon #171

Tender chicken and leeks with smoky bacon in creamy sauce, topped with golden flaky pastry