Thyme Pecan Crusted Pork

A succulent pork tenderloin coated in a savory blend of fresh thyme and crunchy pecans, then roasted to perfection. This simple yet elegant skillet dish makes a comforting centerpiece for cozy dinners.

This recipe quickly became a favorite at family dinners because of its perfect balance of savory and crunchy textures along with a juicy interior.

Ingredients

• Pork: 1 pork tenderloin (about 1–1.25 lbs / 500–600 g), trimmed
• Crust: 1 cup pecans, finely chopped, 2 tbsp fresh thyme leaves (or 2 tsp dried thyme), 1/2 cup grated Parmesan cheese, 1 tsp garlic powder, 1/2 tsp kosher salt, 1/4 tsp freshly ground black pepper
• Binding: 1 large egg, 1 tbsp Dijon mustard
• For Searing: 2 tbsp olive oil

Instructions

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Step 1:

Preheat the oven to 400°F (200°C).

Step 2:

Pat the pork tenderloin dry with paper towels. Season all over with a pinch of salt and pepper.

Step 3:

In a shallow bowl, combine chopped pecans, thyme, Parmesan, garlic powder, salt, and pepper.

Step 4:

In a separate bowl, beat the egg with Dijon mustard.

Step 5:

Brush the pork tenderloin with the egg-mustard mixture, coating all sides evenly.

Step 6:

Press the tenderloin firmly into the pecan-thyme mixture, turning to coat all sides.

Step 7:

Heat olive oil in a large ovenproof skillet over medium-high heat. Sear the pork on all sides until golden, about 2–3 minutes per side.

Step 8:

Transfer the skillet to the oven and roast for 15–18 minutes, or until the internal temperature reaches 145°F (63°C).

Step 9:

Remove from oven, tent loosely with foil, and let rest 5–10 minutes before slicing.

Step 10:

Slice into medallions and serve warm.

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

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This dish often brings my family around the table smiling, ready to enjoy good food and conversation together.

Serving Suggestions

Serve with roasted vegetables or mashed sweet potatoes for a complete meal.

Storage

Leftovers can be refrigerated in an airtight container for up to 3 days or frozen for up to 2 months.

Variations

Add 1 tsp honey to the egg-mustard mixture for a hint of sweetness or swap thyme for rosemary for a different herb flavor.

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Create smooth frozen drinks, slushies, and frappés for desserts and parties using juices, coffee, or wine.

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The crust delivers a satisfying crunch while the pork remains tender and juicy every time.

Questions & Answers

→ What cut of pork works best for this dish?

Pork tenderloin is ideal due to its tenderness and size, allowing for even cooking and a juicy result.

→ Can I substitute pecans with other nuts?

Yes, walnuts make a great alternative, providing a similar crunch and nutty flavor to the crust.

→ How do I achieve a crispy crust on the pork?

Searing the coated pork in olive oil over medium-high heat before roasting helps form a flavorful, golden crust.

→ What internal temperature should the pork reach when cooked?

The pork is done when it reaches 145°F (63°C) internally, ensuring it's safe to eat while maintaining juiciness.

→ Are there suggested side dishes that complement this pork tenderloin?

Roasted vegetables and mashed sweet potatoes add comforting flavors that balance the savory, nutty crust.

→ Can I add sweetness to the crust mixture?

Adding a teaspoon of honey to the egg-mustard coating offers a subtle sweet contrast to the savory herbs and nuts.