A vibrant, herby dressing with fresh parsley, chives, tarragon, and basil. Creamy, tangy, and versatile for salads, bowls, or dipping.
# What You'll Need:
→ Dairy & Base
01 - 1/2 cup plain Greek yogurt, full-fat or low-fat
02 - 1/4 cup mayonnaise
→ Fresh Herbs
03 - 1/4 cup fresh parsley leaves
04 - 1/4 cup fresh chives
05 - 1/4 cup fresh tarragon leaves
06 - 2 tablespoons fresh basil leaves
→ Aromatics & Flavor
07 - 2 tablespoons fresh lemon juice
08 - 1 small garlic clove
09 - 2 anchovy fillets, optional
10 - 1 teaspoon Dijon mustard
11 - Salt and freshly ground black pepper, to taste
→ Optional
12 - 1-2 tablespoons milk or water, to thin if desired
# How to Make It:
01 - Add Greek yogurt, mayonnaise, parsley, chives, tarragon, basil, lemon juice, garlic, anchovy fillets if using, and Dijon mustard to a blender or food processor.
02 - Process until completely smooth and vibrant green, scraping down the sides as needed to ensure even incorporation.
03 - Taste the dressing and adjust seasoning with salt and freshly ground black pepper as needed.
04 - If a thinner consistency is preferred, blend in milk or water one tablespoon at a time until desired texture is achieved.
05 - Transfer to a jar or bowl, cover, and refrigerate for at least 30 minutes to allow flavors to develop fully.
06 - Serve chilled as a salad dressing, vegetable dip, or drizzle over grain bowls and roasted vegetables.
