Artful board layered with cheeses, fresh fruits, nuts, and breads for an impressive appetizer presentation.
# What You'll Need:
→ Cheeses
01 - 5.3 oz Brie, sliced into wedges
02 - 5.3 oz Aged Cheddar, cut into sticks
03 - 4.2 oz Blue Cheese, broken into chunks
→ Charcuterie (optional)
04 - 3.5 oz Prosciutto, loosely draped
05 - 3.5 oz Soppressata, folded
→ Fresh Produce
06 - 1 cup Red Grapes, on the stem
07 - 1 cup Fresh Figs, halved
08 - 1 cup Strawberries, halved
09 - 1 cup Pomegranate seeds
→ Breads & Crackers
10 - 1 Baguette, sliced
11 - 5.3 oz Seeded Crackers
→ Condiments & Extras
12 - 1/2 cup Fig Jam
13 - 1/4 cup Honey
14 - 1/2 cup Marcona Almonds
15 - 1/2 cup Olives, green and black, pitted
16 - Fresh herbs (rosemary, thyme) for garnish
# How to Make It:
01 - Select a large wooden or marble board and position it near the table’s edge to enhance visual impact.
02 - Place Brie, aged cheddar, and blue cheese on the board, allowing some pieces to cascade over the edges to create a draped curtain effect.
03 - Fold and layer prosciutto and soppressata slices along the board sides for an elegant overflow.
04 - Nestle grapes, figs, strawberries, and pomegranate seeds among the meats and cheeses, letting some fruit spill over the edges naturally.
05 - Fan sliced baguette and seeded crackers beside the cheeses, allowing a slight overhang for aesthetic flow.
06 - Place small bowls of fig jam, honey, olives, and almonds on the board, nestled between other ingredients.
07 - Tuck sprigs of fresh rosemary and thyme throughout for visual and aromatic enhancement.
08 - Present immediately, inviting guests to graze and enjoy the arrangement.