Charcuterie Chips Savory Snack

# What You'll Need:

01 - 3.5 oz thinly sliced salami

02 - 3.5 oz thinly sliced prosciutto

03 - 3.5 oz thinly sliced pepperoni

04 - 3.5 oz sliced hard cheese (aged cheddar, Manchego, or Parmesan)

05 - 3.5 oz sliced semi-hard cheese (Gouda or provolone)

06 - Fresh herbs (thyme, rosemary), finely chopped

07 - Cracked black pepper

01 - Preheat oven to 375°F. Line two large baking sheets with parchment paper.

02 - Place cured meat slices on one baking sheet in a single layer without overlapping.

03 - Place cheese slices on the second baking sheet spaced apart to prevent sticking.

04 - Optionally sprinkle cheese slices with fresh herbs or cracked black pepper.

05 - Bake cured meats for 8 to 10 minutes until edges are crisp and lightly browned. Remove and cool completely to allow further crisping.

06 - Bake cheese slices for 6 to 8 minutes until golden and bubbling. Remove, cool for 5 minutes, then gently lift chips from parchment.

07 - Arrange cooled meat and cheese chips on a platter. Serve immediately as a snack or appetizer.

01 -

They're ready in under 25 minutes, so you can serve them while your guests are still taking off their coats.
No flour, no bread, no carbs to apologize for—just pure savory satisfaction.
The contrast between crispy meat and melted cheese edges is honestly addictive in the best way.

02 -

Overlap is the enemy—slices need breathing room or they'll steam instead of crisp, and you'll end up with chewy disappointment.
Cheese browns faster than you'd think, so set a timer and don't trust your gut timing on the first try.

03 -

Use a metal spatula to lift cheese chips—silicone will drag and tear them before they've fully cooled and set.
Buy your meats and cheeses from a counter where they can slice to order; a few millimeters difference changes how they bake.