Weekend Skillet Treats & Bakes

99 results are in this set. Sheet 8 out of 11

Weekend Skillet Treats & Bakes Collection

Wholesome one-bowl oatmeal cups with fresh lemon zest and plump blueberries for a nourishing breakfast.
One-Bowl Lemon Blueberry Oatmeal

Zesty oatmeal cups bursting with fresh blueberries, ideal for a quick, wholesome morning start.

Rustic sourdough topped with vibrant avocado pesto, sweet cherry tomatoes, and delicate microgreens for a nourishing breakfast.
Avocado Pesto Toast Tomatoes

Creamy avocado pesto spread on toasted sourdough with cherry tomatoes and microgreens.

Grilled corn on the cob brushed with rich miso butter for a savory, umami-packed summer side dish.
Miso Butter Corn Cob

Sweet grilled corn enhanced with a creamy miso butter and savory accents for a tasty side.

Tahini-chocolate chip cookies featuring gooey chocolate chunks and a slightly crisp, nutty exterior.
Tahini Chocolate Chip Cookies

Nutty, chewy tahini and dark chocolate chip treats with a soft, golden texture and rich flavor.

A refreshing black currant and gin sorbet with deep purple hues and a smooth, icy texture, perfect for elegant summer entertaining.
Black Currant Gin Sorbet

A fruity blend of black currants and botanical gin creating a refreshing, elegant frozen treat.

Silky salted caramel layered over crisp chocolate crust in this indulgent French-inspired dessert tart.
Salted Caramel Chocolate Tart

Rich dark chocolate tart with silky salted caramel and a hint of flaky sea salt.

Valentine sugar cookies strawberry icing
Valentine sugar cookies strawberry icing

Tender buttery sugar cookies cut into romantic shapes with sweet natural strawberry icing for sharing.

Candied Orange Olive Oil Cake
Candied Orange Olive Oil Cake

Moist olive oil cake featuring candied orange slices and a bright citrus glaze, ideal for a flavorful snack or dessert.

Creamy strawberry cheesecake cups with a buttery graham cracker crust, perfect for a romantic Valentine's Day dessert.
Valentines Strawberry Cheesecake Cups

Layered strawberry cups with creamy filling and a buttery graham crust, chilled to set for a smooth texture.