Watermelon Feta Mint Skewers (Printable Version)

Juicy watermelon and creamy feta combined with fresh mint on skewers for a light and refreshing bite.

# What You'll Need:

→ Produce

01 - 3 cups seedless watermelon, cut into 1-inch cubes
02 - 12 large fresh mint leaves

→ Dairy

03 - 8 oz feta cheese, cut into 1-inch cubes

→ Pantry

04 - 2 tablespoons extra virgin olive oil
05 - 1 tablespoon balsamic glaze, optional
06 - Freshly ground black pepper to taste

# How to Make It:

01 - Cut watermelon and feta cheese into evenly sized 1-inch cubes for consistent assembly.
02 - Thread one watermelon cube, one folded mint leaf, and one feta cube onto each skewer. Repeat pattern to fill all 12 skewers.
03 - Arrange filled skewers on a serving platter in a visually appealing arrangement.
04 - Drizzle skewers evenly with extra virgin olive oil and optional balsamic glaze.
05 - Finish with freshly ground black pepper to taste and serve immediately.

# Expert Advice:

01 -
  • They come together in minutes, which means you can actually enjoy your guests instead of being stuck in the kitchen.
  • The flavor contrast between juicy watermelon and creamy feta feels fancy but tastes like pure summer.
  • No cooking required, so your kitchen stays cool and your stress level stays low.
02 -
  • Cut everything the same size—mismatched cubes will slide around on the skewer and frustrate you.
  • The mint leaf acts as a flavor bridge and a structural buffer, so don't skip it even if you're tempted to rush.
03 -
  • Chill your serving platter before arranging the skewers on it—this keeps everything cool longer, especially important if you're serving outdoors.
  • If you're making these ahead, keep the oil, pepper, and balsamic separate and add them just before guests arrive so nothing gets soggy.
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