Watermelon and Feta Appetizer (Printable Version)

Cool watermelon and feta bites ready in minutes.

# What You'll Need:

→ Produce

01 - 3 cups seedless watermelon, cut into 1-inch cubes
02 - 24 fresh mint leaves

→ Dairy

03 - 6 oz block feta cheese, cut into 3/4-inch cubes

→ Extras

04 - 1–2 tbsp extra virgin olive oil (optional)
05 - Freshly ground black pepper, to taste (optional)
06 - Balsamic glaze, for drizzling (optional)

# How to Make It:

01 - Arrange all ingredients and tools on a clean surface.
02 - Pat the watermelon and feta cubes dry with paper towels to remove excess moisture.
03 - Lay out a watermelon cube, top with a mint leaf, and then a feta cube.
04 - Secure each stack with a toothpick.
05 - Arrange the bites on a serving platter.
06 - Drizzle lightly with extra virgin olive oil and/or balsamic glaze. Season with freshly ground black pepper if desired.
07 - Serve immediately for best freshness.

# Expert Advice:

01 -
  • This appetizer is not just refreshing but also a colorful feast for the eyes.
  • It’s a quick and easy option that impresses guests without much fuss.
02 -
  • Patience is key; ensuring everything is dry prevents drips and allows for a perfect bite.
  • A drizzle of balsamic glaze can truly elevate the dish, so don't skip on that if possible.
03 -
  • Use the ripest watermelon you can find for the best flavor.
  • The best feta is creamy and slightly tangy, enhancing the overall taste.
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