Folded tortillas layered with sauce, cheese, and toppings, crisped for a flavorful handheld experience.
# What You'll Need:
→ Base
01 - 2 large (10-inch) flour tortillas
→ Sauce
02 - 4 tablespoons pizza or marinara sauce
→ Cheese
03 - 1 cup shredded mozzarella cheese
→ Toppings
04 - 8 to 10 slices pepperoni (optional)
05 - ¼ cup sliced black olives
06 - ¼ cup sliced mushrooms
07 - ¼ cup diced bell peppers
08 - 2 tablespoons chopped red onion
09 - 1 tablespoon fresh basil leaves (optional)
→ For Cooking
10 - 1 tablespoon olive oil or butter
# How to Make It:
01 - Place one tortilla flat on a cutting board and cut from the center to the edge, forming a radius.
02 - Spread 2 tablespoons of pizza sauce evenly over the entire surface, leaving a small border.
03 - Distribute ½ cup shredded mozzarella cheese evenly on the sauced tortilla.
04 - Divide desired toppings among the four quarters of the tortilla, placing items like pepperoni, olives, and vegetables separately.
05 - Starting at the cut, fold each quarter over the next to form a compact, layered triangular wrap. Repeat for the second tortilla.
06 - Warm olive oil or butter in a large nonstick skillet over medium heat.
07 - Place wraps seam-side down in the skillet and cook for 3 to 4 minutes per side, pressing gently until golden brown and cheese is melted.
08 - Remove from heat, allow to cool slightly, cut in half if preferred, and serve warm.
