# What You'll Need:
→ Pretzel Base
01 - 90 small pretzel twists, approximately 3 per shamrock
02 - 30 mini pretzel sticks for stems
→ Candy Coating
03 - 12 oz green candy melts
04 - 1 teaspoon coconut oil or vegetable shortening, optional for smoother consistency
→ Decoration
05 - Green and white sprinkles or sanding sugar
# How to Make It:
01 - Line a large baking sheet with parchment paper.
02 - Arrange three pretzel twists in a clover formation with curves touching to create leaves. Position one mini pretzel stick at the base as the stem. Repeat process to create 30 shamrock shapes.
03 - Melt green candy melts in a microwave-safe bowl according to package directions. Stir in coconut oil or shortening if needed to achieve smoother consistency.
04 - Using a fork or spoon, carefully drizzle or spoon melted candy over each shamrock, ensuring all pretzels are thoroughly coated and joined together.
05 - While coating remains wet, sprinkle green and white sprinkles generously over each bite.
06 - Allow pretzel bites to set at room temperature for 20 minutes, or refrigerate for 10 minutes until coating becomes firm.
07 - Once set, gently lift shamrock bites from parchment paper and arrange on serving platter.
