Spring Cocktails Virgin Mojito (Printable Version)

A fresh blend of mint, lime, and strawberries in a chilled mojito pitcher for bright, fruity refreshment.

# What You'll Need:

→ Fresh Base

01 - 1 cup fresh mint leaves, plus extra for garnish
02 - 3 limes, sliced into rounds
03 - 1 cup strawberries, hulled and sliced

→ Sweetener

04 - 1/4 cup agave syrup or simple syrup

→ Liquid

05 - 4 cups sparkling water, chilled
06 - 1 1/2 cups cold apple juice or white grape juice

→ Ice

07 - 2 cups ice cubes

# How to Make It:

01 - In a large pitcher, combine mint leaves, lime slices, and strawberry slices.
02 - Add agave syrup and gently muddle the mixture with a wooden spoon to release flavors, being careful not to shred the mint completely.
03 - Pour in the apple juice and stir to combine thoroughly.
04 - Just before serving, add the chilled sparkling water and ice cubes, then stir gently.
05 - Taste and adjust sweetness if desired by adding more agave syrup.
06 - Serve immediately in glasses garnished with extra mint and lime slices.

# Expert Advice:

01 -
  • Ready in just 10 minutes with no cooking required
  • Naturally vegan, gluten-free, and alcohol-free
  • Bursting with fresh, seasonal flavors from mint, lime, and strawberries
  • Perfect for serving a crowd with one simple pitcher
  • Light and refreshing with only 65 calories per serving
  • Customizable with different fruits and sweeteners
02 -
  • Use a wooden muddler or the end of a wooden spoon for best muddling results
  • Chill your pitcher in the freezer for 15 minutes before assembling for extra-cold drinks
  • Make ice cubes with mint leaves or lime slices frozen inside for a beautiful presentation
  • If using packaged juice or syrup, verify they are free from gluten or other allergens as needed
  • Double the recipe easily for larger gatherings by using two pitchers
  • Store leftover mojito base (without sparkling water) covered in the refrigerator for up to 24 hours
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