Ranch Oyster Crackers (Printable Version)

Golden, crispy oyster crackers coated in zesty ranch seasoning for irresistible snacking.

# What You'll Need:

→ Crackers

01 - 1 bag (9–10 ounces) oyster crackers

→ Seasoning Mixture

02 - ¼ cup vegetable oil or melted unsalted butter
03 - 1 packet (1 ounce / 3 tablespoons) ranch seasoning mix (store-bought or homemade)
04 - ½ teaspoon dried dill (optional, recommended)
05 - ¼ teaspoon garlic powder
06 - ¼ teaspoon onion powder

# How to Make It:

01 - Preheat oven to 250°F. Line a baking sheet with parchment paper.
02 - Place the oyster crackers in a large mixing bowl.
03 - In a small bowl, whisk together the oil or melted butter, ranch seasoning mix, dried dill (if using), garlic powder, and onion powder until well combined.
04 - Pour the seasoning mixture over the crackers and toss gently until all crackers are evenly coated.
05 - Spread the coated crackers in a single, even layer on the prepared baking sheet.
06 - Bake for 15–20 minutes, stirring halfway through baking, until the crackers are golden and crisp.
07 - Remove from oven and let cool completely on the baking sheet; crackers will crisp further as they cool. Store in an airtight container at room temperature for up to 2 weeks.

# Expert Advice:

01 -
  • Theyre ridiculously addictive in that way where you reach for one and suddenly half the bowl is gone
  • The seasoning gets into every tiny crevice so each bite is perfectly flavorful
  • You probably have everything you need right now, no special grocery run required
02 -
  • The low temperature is key because it dries them out without burning the seasoning
  • They might seem slightly soft when they first come out but will crisp up as they cool
  • Stirring halfway through prevents the ones on the bottom from getting too dark
03 -
  • Use your hands to toss the crackers with the coating, it distributes more evenly than a spoon
  • If using butter, melt it completely and let it cool slightly so it coats instead of pooling
Go Back