Mothers Day Tea Sandwiches (Printable Version)

Elegant finger sandwiches with tangy lemon butter, cucumber, and herbs, ideal for a refined tea occasion.

# What You'll Need:

→ Lemon Butter

01 - 1/2 cup unsalted butter, softened
02 - 2 teaspoons finely grated lemon zest
03 - 1 tablespoon fresh lemon juice
04 - 1/4 teaspoon fine sea salt
05 - 2 teaspoons powdered sugar

→ Sandwiches

06 - 12 slices soft white or whole wheat sandwich bread, crusts removed
07 - 1/2 English cucumber, thinly sliced
08 - 1/4 cup thinly sliced radishes, optional
09 - 1/4 cup fresh chives or dill, finely chopped, optional
10 - Freshly ground black pepper to taste

# How to Make It:

01 - In a small bowl, combine softened butter, lemon zest, lemon juice, sea salt, and powdered sugar. Mix until light and creamy.
02 - Lay out bread slices on a clean surface and spread a generous layer of lemon butter on each slice.
03 - Distribute thinly sliced cucumber evenly on half of the buttered bread slices. Add radishes and herbs if desired. Sprinkle with freshly ground black pepper.
04 - Top with remaining bread slices, buttered side down. Press gently to adhere layers together.
05 - Using a sharp knife, trim crusts if necessary, then cut each sandwich into 3 neat finger portions or triangles.
06 - Arrange on a serving platter and cover with a lightly dampened towel until ready to serve.

# Expert Advice:

01 -
  • Bright, tangy lemon butter brings refreshing flavor.
  • Quick and easy to prepare, perfect for a special occasion.
  • Light and elegant finger sandwiches ideal for tea parties.
  • Vegetarian and versatile with optional ingredients for customization.
02 -
  • Use unsalted butter to control saltiness precisely.
  • Make lemon butter a few hours ahead for flavors to meld.
  • Trim crusts carefully for neat, elegant sandwiches.
  • Keep sandwiches covered with a damp towel to retain moisture.
  • Use a sharp knife and a gentle sawing motion to avoid squashing bread when cutting.
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