Mothers Day Strawberry Mimosa (Printable Version)

A sparkling blend of strawberries and citrus perfect for a festive brunch gathering.

# What You'll Need:

→ Fruit Purée

01 - 1 cup fresh strawberries, hulled and sliced
02 - 1 tablespoon honey or agave syrup, optional
03 - 2 teaspoons fresh lemon juice

→ Mocktail Base

04 - 2 cups orange juice, chilled
05 - 2 cups sparkling water or club soda, chilled

→ Garnish

06 - 4 fresh strawberry slices
07 - 4 orange slices
08 - Fresh mint sprigs, optional

# How to Make It:

01 - Combine strawberries, honey or agave, and lemon juice in a blender. Blend until smooth.
02 - Pass the purée through a fine mesh sieve into a bowl or jug, pressing gently with a spoon to remove seeds.
03 - Divide the strained strawberry purée evenly among 4 champagne flutes or serving glasses.
04 - Pour 0.5 cup chilled orange juice into each glass over the purée.
05 - Top each glass with 0.5 cup chilled sparkling water or club soda. Stir gently to combine.
06 - Top each glass with strawberry slices, orange slices, and mint sprigs as desired. Serve immediately.

# Expert Advice:

01 -
  • Bright and refreshing with natural fruit flavors.
  • Easy and quick to prepare in just 10 minutes.
  • Non-alcoholic, making it family-friendly and inclusive.
  • Customizable sweetness to suit your taste.
  • Perfect for brunches or festive celebrations.
02 -
  • Use a blender for the smoothest purée texture.
  • Always chill your orange juice and sparkling water before assembling.
  • Gently stir after adding sparkling water to retain bubbles.
  • Adjust sweetness by tasting before pouring into glasses.
  • Check sparkling water and juice labels to avoid added allergens.
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