# What You'll Need:
→ Olives & Cheese
01 - 1 1/2 cups mixed pitted olives (green and black)
02 - 7 oz feta cheese, cut into 1/3 inch cubes
→ Marinade
03 - 3 tablespoons extra virgin olive oil
04 - 1 tablespoon freshly squeezed lemon juice
05 - 1 teaspoon dried oregano
06 - 1 teaspoon fresh thyme leaves (optional)
07 - 1 small garlic clove, thinly sliced
08 - 1/2 teaspoon red pepper flakes (optional)
09 - Freshly ground black pepper, to taste
→ Garnish
10 - 2 tablespoons fresh parsley, chopped
11 - Zest of 1/2 lemon
# How to Make It:
01 - Place mixed pitted olives and feta cubes in a medium bowl.
02 - In a small bowl, whisk together olive oil, lemon juice, oregano, thyme (if using), garlic, red pepper flakes, and black pepper.
03 - Pour the marinade over the olives and feta, gently tossing to coat evenly without breaking the cheese.
04 - Cover and refrigerate for at least 30 minutes, or up to 4 hours for enhanced flavor.
05 - Bring to room temperature before serving. Sprinkle with chopped parsley and lemon zest, toss gently, and present.
