Save to Pinterest A modern, lighter take on classic meatloaf, bursting with fresh herbs and comforting flavors. Perfect for weeknight dinners and family gatherings.
This classic meatloaf has become a staple in our home providing comfort and fresh flavors all at once.
Ingredients
- Meat: 2 lbs (900 g) ground turkey (preferably a mix of dark and white meat)
- Vegetables & Aromatics: 1 medium yellow onion, finely chopped, 2 cloves garlic, minced, 1 medium carrot, grated, 1 celery stalk, finely diced
- Fresh Herbs: 2 tbsp fresh parsley, chopped, 1 tbsp fresh thyme leaves, chopped, 1 tbsp fresh rosemary, chopped, 1 tbsp fresh chives, chopped
- Binder & Seasoning: 3/4 cup (60 g) breadcrumbs (or rolled oats for gluten-free), 1/2 cup (120 ml) milk (or dairy-free alternative), 2 large eggs, 1 1/2 tsp kosher salt, 3/4 tsp freshly ground black pepper, 1 tbsp Worcestershire sauce, 1 tsp Dijon mustard
- Topping: 1/3 cup (80 ml) ketchup, 1 tbsp brown sugar, 1 tsp apple cider vinegar
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
- Step 2:
- In a small bowl, combine breadcrumbs and milk. Let soak for 5 minutes.
- Step 3:
- In a large skillet over medium heat, sauté onion, garlic, carrot, and celery until softened, about 5 minutes. Let cool slightly.
- Step 4:
- In a large mixing bowl, combine ground turkey, soaked breadcrumbs, sautéed vegetables, eggs, herbs, salt, pepper, Worcestershire sauce, and Dijon mustard. Mix gently until just combined do not overwork.
- Step 5:
- Transfer mixture into the prepared loaf pan, smoothing the top.
- Step 6:
- In a small bowl, mix ketchup, brown sugar, and apple cider vinegar. Spread evenly over the meatloaf.
- Step 7:
- Bake for 50 minutes, or until the internal temperature reaches 165°F (74°C).
- Step 8:
- Let rest for 10 minutes before slicing. Serve warm, garnished with extra herbs if desired.
Save to Pinterest My family especially loves how this meatloaf pairs with mashed potatoes and crisp salads during gatherings.
Required Tools
Loaf pan (9x5-inch recommended), Mixing bowls, Skillet, Chefs knife, Cutting board, Measuring cups and spoons, Spatula or wooden spoon
Allergen Information
Contains eggs, wheat (breadcrumbs), milk (if not using dairy-free alternative), and may contain soy (Worcestershire sauce). Always check labels for hidden allergens.
Nutritional Information
Per serving: Calories 245, Total Fat 7 g, Carbohydrates 17 g, Protein 28 g
Save to Pinterest 
This herb-sprigged turkey meatloaf makes weeknights easier with wholesome ingredients and hearty flavor.
Questions & Answers
- → What herbs are used in the turkey loaf?
Fresh parsley, thyme, rosemary, and chives are combined to create a fragrant herb mix.
- → Can I make this loaf gluten-free?
Yes, substitute regular breadcrumbs with gluten-free oats or gluten-free breadcrumbs.
- → How do I keep the loaf moist?
Soaking breadcrumbs in milk and adding sautéed vegetables ensures moisture and tenderness.
- → What is the best way to bake this dish?
Bake at 375°F (190°C) for about 50 minutes until the internal temperature reaches 165°F (74°C).
- → What sides pair well with this dish?
Mashed potatoes, steamed green beans, or a crisp salad complement the herb-sprigged turkey loaf.
- → Can leftovers be reused?
Leftover slices make excellent sandwiches, adding versatility to your meal plan.