Rich fudgy chocolate squares made with Greek yogurt instead of butter. Protein-packed, under 100 calories each, and naturally gluten-free.
# What You'll Need:
→ Wet Ingredients
01 - ¾ cup plain Greek yogurt (2% or full fat)
02 - 2 large eggs
03 - ⅓ cup maple syrup
04 - 1 tsp vanilla extract
→ Dry Ingredients
05 - ½ cup unsweetened cocoa powder (Dutch-processed)
06 - ½ cup almond flour or oat flour
07 - ¼ tsp salt
→ Optional Add-Ins
08 - ¼ cup dark chocolate chips
09 - ¼ cup chopped nuts
# How to Make It:
01 - Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper.
02 - In a medium mixing bowl, whisk together Greek yogurt, eggs, maple syrup, and vanilla extract until smooth.
03 - In a separate bowl, combine cocoa powder, almond flour or oat flour, and salt.
04 - Gently fold dry ingredients into wet mixture just until combined. Do not overmix.
05 - Stir in chocolate chips, nuts, or other toppings if desired.
06 - Pour batter into prepared pan and smooth top with spatula.
07 - Bake for 20-25 minutes, until center is just set and toothpick comes out with moist crumbs.
08 - Place pan on wire cooling rack and let brownies cool completely.
09 - Refrigerate at least 1 hour before slicing into 12 squares for best texture.
