Elderflower Guava Mimosa (Printable Version)

A refreshing brunch cocktail combining floral elderflower, tropical guava, and champagne for an elegant crowd-pleasing drink.

# What You'll Need:

→ Cocktail

01 - 1 cup chilled guava nectar
02 - 1/2 cup elderflower liqueur such as St-Germain
03 - 1 bottle chilled champagne or sparkling wine

→ Garnish

04 - Edible flowers or thin guava slices

# How to Make It:

01 - Pour 1/4 cup guava nectar into each champagne flute
02 - Add 2 tablespoons elderflower liqueur to each glass
03 - Top each flute gently with chilled champagne or sparkling wine until full
04 - Stir gently to combine all ingredients
05 - Garnish with edible flowers or guava slice if desired and serve immediately

# Expert Advice:

01 -
  • Sophisticated Flavor: A beautiful balance of floral and tropical profiles.
  • Quick and Easy: Ready in just 5 minutes with simple assembly.
  • Visually Stunning: The vibrant pink hue and optional garnishes make it a centerpiece for any brunch table.
02 -
  • Gentle Stirring: Use a bar spoon and stir very gently to maintain as much carbonation as possible.
  • Dietary Notes: Ensure you use certified gluten-free champagne if you have a gluten sensitivity.
  • Temperature Control: Serve immediately after mixing to enjoy the crispest bubbles and best flavor.
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