Crispy Prosciutto & Burrata Grilled Cheese (Printable Version)

Gourmet grilled cheese featuring crispy prosciutto and luscious burrata cheese in golden, buttery sourdough bread.

# What You'll Need:

→ Bread & Butter

01 - 4 slices sourdough or rustic country bread
02 - 2 tablespoons unsalted butter, softened

→ Fillings

03 - 4 slices prosciutto
04 - 1 ball burrata cheese (4 ounces), drained
05 - ¼ cup fresh basil leaves, optional
06 - Freshly ground black pepper to taste

# How to Make It:

01 - Lay out bread slices and spread one side of each slice evenly with softened butter.
02 - Heat a large nonstick skillet or griddle over medium heat.
03 - Place prosciutto slices in the dry skillet and cook for 1-2 minutes per side until crisp. Transfer to a plate lined with paper towels.
04 - Wipe out any excess fat from the skillet.
05 - Arrange two bread slices, buttered side down, on a clean surface. Tear burrata and distribute evenly over bread. Top with crispy prosciutto, basil leaves if using, and black pepper.
06 - Cover with remaining bread slices, buttered side up.
07 - Place sandwiches in the skillet. Cook for 3-4 minutes per side, pressing gently with a spatula, until bread is golden and cheese is warm and melty.
08 - Remove from pan, slice in half, and serve immediately.

# Expert Advice:

01 -
  • The way the burrata gets all molten and creamy while the prosciutto adds this incredible salty crunch
  • It takes literally 20 minutes but tastes like something from a fancy Italian restaurant
  • The buttery sourdough creates the perfect crunch factor that holds everything together
02 -
  • Crisping the prosciutto first prevents it from getting soggy and concentrates that salty flavor
  • Wipe out the pan after cooking the prosciutto so your bread does not get too greasy
  • Burrata releases moisture so do not be alarmed if some liquid escapes while grilling
03 -
  • Low and slow is better than high heat to ensure the cheese melts before the bread burns
  • Pre slice the burrata while it is still cold for easier handling
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