# What You'll Need:
→ Vegetables & Herbs
01 - 2 1/2 cups cherry tomatoes, assorted colors
02 - 1 large bunch fresh basil leaves
→ Dairy
03 - 9 oz fresh mozzarella balls (bocconcini or ciliegine), drained
→ Pantry
04 - 2 tablespoons extra-virgin olive oil
05 - 1 teaspoon balsamic glaze
06 - Sea salt, to taste
07 - Freshly ground black pepper, to taste
→ Garnish (optional)
08 - 1 tablespoon pine nuts, toasted
09 - Flaky sea salt
# How to Make It:
01 - Wash and thoroughly dry the cherry tomatoes and basil leaves.
02 - Drain and pat dry the mozzarella balls.
03 - On a large round serving platter, alternate cherry tomatoes and mozzarella balls in a circular formation, leaving an open center.
04 - Tuck fresh basil leaves between tomatoes and mozzarella to create a lush green appearance.
05 - Drizzle olive oil evenly over the wreath, then lightly season with sea salt and black pepper.
06 - Drizzle balsamic glaze over the wreath for sweetness and color contrast.
07 - Optionally sprinkle toasted pine nuts and a pinch of flaky sea salt over the wreath.
08 - Serve immediately, or refrigerate for up to 2 hours before serving.
