Carrot-Shaped Cheese Cones (Printable Version)

Cheesy, colorful cones with crunchy crackers, crafted to resemble carrots for festive gatherings.

# What You'll Need:

→ Cheese Filling

01 - 8 oz cream cheese, softened
02 - 1 cup shredded mild cheddar cheese
03 - 1/4 cup sour cream
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/4 teaspoon salt
07 - Few drops orange food coloring

→ Assembly

08 - 12 large thin round crackers
09 - Fresh parsley or chives for garnish
10 - 1 tablespoon melted butter

# How to Make It:

01 - In a medium bowl, combine cream cheese, shredded cheddar, sour cream, garlic powder, onion powder, and salt. Mix thoroughly until smooth and well blended.
02 - Add a few drops of orange food coloring and mix until the cheese blend is evenly colored to resemble carrot hue.
03 - Place the cheese filling into a piping bag or a zip-top bag with a corner snipped off.
04 - Gently warm the crackers for 10 to 15 seconds in the microwave to make them more pliable.
05 - Roll each cracker into a cone shape and seal the edge with melted butter or by pressing gently. Allow to cool to set the shape.
06 - Pipe the cheese mixture into each cone until completely filled.
07 - Insert a small bunch of parsley or a few chive stems into the open end to resemble carrot tops.
08 - Arrange on a platter and serve immediately, or refrigerate until ready to serve.

# Expert Advice:

01 -
  • Kids actually get excited about eating cheese when it's shaped like something unexpected and silly.
  • They come together in under 20 minutes, which means you can pull them off even with a last-minute party invitation.
  • The creamy, savory filling tastes like grown-up food hiding inside a playful disguise.
02 -
  • Cold cream cheese will gum up your piping bag faster than you'd think—spend the extra 10 minutes letting it soften on the counter or your hands will hate you.
  • The warmth of the cracker only lasts about 30 seconds, so have everything else ready before you pull them out of the microwave.
03 -
  • Use a piping bag instead of a zip-top bag if you have one—it gives you way more control and makes the filling look prettier.
  • If your cracker edges keep splitting when you roll them, try warming them a few seconds longer, and grip them gently but firmly as you shape them into cones.
Go Back