Gooey 4th of July S'mores (Printable Version)

A quick and festive s'mores dip to share on July 4th.

# What You'll Need:

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01 - 2 cups milk chocolate chips
02 - 2 cups large marshmallows
03 - 2 cups graham crackers, broken into dippable pieces

# How to Make It:

01 - Preheat the oven to 375°F (190°C).
02 - Evenly spread the chocolate chips in the bottom of a dry, 9-inch cast iron skillet.
03 - Arrange the marshmallows over the chocolate chips in a single, snug layer.
04 - Place the skillet in the preheated oven and bake for 8–10 minutes, or until the marshmallows are puffed and golden brown.
05 - Remove from oven. Let cool for 2–3 minutes before serving.
06 - Serve warm, scooping the dip with graham cracker pieces.

# Expert Advice:

01 -
  • Ready in just 15 minutes for effortless entertaining.
  • Only three ingredients needed for maximum flavor and nostalgia.
  • Perfectly gooey and melty—no campfire required.
  • Fun and festive for sharing at 4th of July celebrations.
  • Vegetarian-friendly and easy to adapt for dietary needs.
02 -
  • Enjoy the dip immediately for the best gooey texture.
  • Keep a serving spoon nearby for easy scooping.
  • Watch the oven closely as marshmallows can brown quickly.
  • To make cleanup easier, lightly grease the skillet before adding chocolate.
  • Check marshmallow and cracker labels for dietary needs or use alternatives as needed.
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