Poppy-Inspired Easy Home Plates

Salmon with mango salsa in tortillas, topped with cabbage; light, flavorful, and quick for summer meals.

Velvety chocolate cream tops cold brew for a rich, refreshing beverage that's quick and easy to make.

Fluffy, currant-studded buns topped with fragrant orange glaze—ideal for brunch or holiday celebrations.

Bright mashed fava beans with mint and lemon on charred sourdough, finished with olive oil and optional cheese.

Grilled smoky cauliflower steaks topped with vibrant parsley-cilantro chimichurri for a bold, plant-based main.

Vibrant spring pea soup finished with whipped ricotta and mint oil for a bright, creamy spring starter.

Creamy mango-lassi flavored overnight oats with yogurt, mango and cardamom for a tropical make-ahead breakfast.